Delicious & Amazing
Food Menu
Starter/Share
Sydney Rock Oysters
with nam jim
PROSECCO, SAUV BLANC
$6ea gf
Szechuan Squid
with green papaya salad dressed with nam jim,
toasted cashews, lime aioli
PINOT GRIS, ROSÉ
$24
Sticky Chicken Wings
with soy, chilli, tamarind, toasted sesame seeds,
ranch sauce
CHARDONNAY, ROSÉ, PINOT NOIR
$18 gf
Soft Shell Crab Taco
shredded cabbage, lime aioli, chilli, coriander,
charred pineapple salsa
SAUV BLANC, CHARDONNAY
$9ea
Sri Lankan Style Fish Croquettes
with fried curry leaves, sambal mayo
PINOT GRIS, ROSÉ, PINOT NOIR
$22
Roasted Bone Marrow
parsley salad, whipped feta, balsamic pearls, sourdough PINOT NOIR, CAB SAUV, SHIRAZ
$22
Kataifi Prawns
with saffron and truffle rouille
MASCATO, SAUV BLANC
$22
Charcuterie Board
Selection of cheese, cured meats, seasonal fruit, $45 for 4
house dip, marinated olives, honeycomb,
crackers
CAB SAUV ,SHIRAZ
$28 for 2
$45 for 4
Classics
Pork Schnitzel
freshly crumbed, seasoned chips, salad, and
peppercorn sauce
PINOT GRIS, CHARDONNAY, ROSÉ
$26
Make It Parmi
ROSÉ, PINOT NOIR
$4
Fish & Chips
battered to-order barramundi, salad, tartare,
and lemon
SAUV BLANC, PROSECCO
$26
Wagyu Beef Burger
with lettuce, tomato, pickles, cheese, truffle mayo, and seasoned chips CAB SAUV, SHIRAZ
$24
Katsu Fried Chicken Burger
with lettuce, tomato, pickles, cheese, sambal mayo and seasoned chips PINOT GRIS, CHARDONNAY
$24
Signatures
Miso Salmon
with caramelized witlof, kipflers, vine-roasted
tomatoes, burnt avocado and wasabi puree
MOSCATO, PINOT GRIS
$38 gf
Gnocchi Marinara
with prawns, squid, clams, barramundi, parsley,
chilli, napolitana sauce, topped with garlic crumbs
SAUV BLANC, CHARDONNAY
$38
Fresh Pappardelle
with oxtail ragu in rich tomato and red wine
sauce, wilted spinach topped with grana padano
PINOT NOIR, SHIRAZ
$36
250gm Wagyu Rump (marble 8)
with beef fat potatoes, broccolini, truffle butter,
and red wine jus
CAB SAUV, SHIRAZ
$46 gf
Sea Glass Signature Snapper Pie
with creamy mash potato and wilted spinach
PINOT GRIS, CHARDONNAY
$32
Braised Lamb Shoulder
with creamy mash potato, English spinach,
bordelaise sauce
SHIRAZ, CAB SAUV
$42 gf
Mussells Pot-1kg South Australian Kinkawooka Mussels
with garlic, chilli, fresh herbs, and tomato sauce
served with toasted sourdough
CHARDONNAY, PINOT NOIR
$42
bowls and salads
Vegan Falafel Bowl
warm falafels, baby spinach, pumpkin, beetroot
hummus, avocado, dukkah and vegan aioli
PINOT GRIS, CHARDONNAY, ROSÉ
$24 v/vg
Ahi Tuna Crudo Bowl
ponzu, soba noodles, sprouts, 63deg egg, wakame,
radish, avocado, toasted seeds
ROSÉ, CHARDONNAY, PINOT NOIR
$28 gf
Roasted Butternut Pumpkin, Beetroot & Quinoa Salad
with marinated feta, baby spinach, preserved lemon vinaigrette
ROSÉ, PINOT NOIR
$18 gf
Garden Salad
with mix leaves, cherry tomatoes, cucumber,
onion, preserved lemon vinaigrette
SAUV BLANC,PINOTGRIS,CHARDONNAY,ROSÉ
$16 gf
Add Prawn
$10
Add Chicken
$6
sides
Chips
with house seasoning and garlic aioli
$12
Sweet Potato Chips
with house seasoning and sambal mayo
$14 gf
Loaded Truffle Fries
with bacon bits, fried onion, cheese, truffle mayo
$16
Charred Broccolini
with lemon butter, toasted almonds
$14 v
Beef Fat Potatoes
with rosemary salt
$16
dessert
Passionfruit Crème Brulee
with almond biscotti
$15
Chocolate & Date Pudding
with salted caramel and macadamia ice cream, butterscotch sauce
$15
